https://www.marthastewart.com/336516/mexican-hot-chocolate-cookies Follow package directions to use product amount equivalent to 1/2 cup sugar and decrease all-purpose flour to 1-3/4 cups. Chocolate Sugar Kiss Cookies are a gorgeous addition to any cookie platter at the holidays but are so simple to make, you can whip up a couple dozen of them in about 20 minutes with just 4 ingredients! https://www.tasteofhome.com/recipes/mexican-crinkle-cookies-with-a-kick https://www.southernliving.com/recipes/mexican-hot-chocolate-cookies Tip: If using a sugar substitute-sugar blend, we recommend Splenda(R) Sugar Blend for Baking. Combine sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add cooled chocolate and vanilla; beat just until blended. Nutrition facts per serving with sugar substitute-sugar … Add egg; beat well.
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