This vanilla sheet cake is an easy-to-make one-pan cake that’s topped with Swiss meringue buttercream frosting. For more delicious Meringue recipes be sure to check out Mitch Orr's Italian Meringue Marshmallow recipe or Manu Feildel's Bombe Alaska recipe. These vanilla meringue cookies are perfect for the holidays and are definitely worth the expense of the vanilla bean. Assemble. As vanilla is the dominant flavor, this is a recipe for which I would splurge and use a vanilla pod for the buttercream.–Edd Kimber. Hi! This Toasted Vanilla Meringue Cake is elegant and delicious, yet light and super easy to whip up. Line a baking tray with baking paper. Lightly butter a 9-by 13-inch (23-by 33-cm) baking pan and line with a piece of parchment paper that hangs a little over the 2 long sides. Deselect All. Still, the general public loves them, and I wouldn't want to prevent anyone from making this simple and pretty foolproof cake just because of my personal taste. There was no change in texture of the cake after three-plus days. The cake would be easy enough to throw together for that last-minute party or school event. Beat egg whites with electric mixer until soft peaks form, Stir cornflour into mixture, then fold through vinegar and vanilla extract. (Interactive), Customer choices - A fit for everyone (Interactive), Animal Welfare - What it is all about? Made with a meringue base, this chocolate frosting is soft and creamy, great for frosting layer cakes or using as a filling. Creamy vanilla curd cake with shortbread crust. To assemble, slice each layer of cake in half, crossways. Make cake the day before you need ... whites for the meringue.The next day, cut ... underbeat. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Combine 11 ounces flour, baking powder, baking soda, and 1/2 teaspoon salt in a medium bowl, stirring well with a whisk. If you need a cake that simply needs to be good enough, this is the recipe. Photo © 2020, 2 cups superfine sugar (or blitz granulated sugar in a food processor until finely ground), 1 cup plus 3 tablespoons buttermilk, preferably full-fat, 3/4 cup superfine sugar (or blitz granulated sugar in a food processor until finely ground), 2 sticks plus 1 tablespoon unsalted butter, diced and at room temperature, Seeds scraped from 1 vanilla pod (*See Note below), Check the cake periodically and if it seems to be browning a little too much, tent with foil for the last 10 or so minutes of baking, Yellow Cake with Chocolate Frosting recipe, Carrot Sheet Cake With Chai Cream Cheese Frosting, Pastéis de Nata ~ Portuguese Custard Tarts. Stir in vanilla.Spread the meringue around ...meringue … It’s also a frosting which could be eaten directly from the bowl when no one is watching. Crecipe.com deliver fine selection of quality Vanilla cake with italian meringue frosting recipes equipped with ratings, reviews and mixing tips. Mile-High Mini Strawberry Pies IngridStevens. Those add that extra sophisticated touch… and elevates flavor so much of course. Add few drops of Electric Pink food gel coloring and beat meringue … The recipe card below has the correct amount you need for this rhubarb vanilla cake. … It melted in the mouth like sweet vanilla clouds! May 5, 2020 - Explore Perla Ty's board "Vanilla chiffon cake recipe" on Pinterest. I rotated the pan at 17 minutes into the cooking cycle. And while that might seem easy let me assure you it is not. The main reason it took 15 years for me to write a cookbook was because I wanted to do a book my way. A digital thermometer is recommended if you can get your hands on one, so that you can be multitasking and effortlessly bring cooked sugar together with egg whites beaten to soft peaks. Its fluffiness comes from egg whites that are heated with sugar until smooth and whipped into a glossy meringue. You can make this cake with ridiculously little effort and then while it bakes, you can quickly knock out the buttercream. The batter was thin as described. This reminded me a little bit of Whole Foods’ yellow cake. For the lemon curd: 3/4 cup sugar. It's the perfect fat-free treat to really beat a sweets craving. I used the convection bake setting on my oven and reduced the temperature by 25 degrees to 325°F. I will put in a little less baking soda and maybe have the temperature slightly cooler when I make it next time. Place the first layer on a cake plate, and top with a third of the pastry cream, then add another layer of cake, top with more pastry cream, and continue until the cake is complete. Store, covered, for up to 3 days. The frosting is the star. Skip. Add Eggs to Sugar Mixture. at a time, beating at medium-high speed until mixture is glossy, stiff peaks form, and sugar dissolves (2 to 4 minutes; do not overbeat). Have you tried this recipe? There's a bakery in Park Slope that gets rave reviews for their fluffy muffins, but I can taste so much baking soda, that I couldn't finish eating mine. Cream Butter, Sugar & Vanilla. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? The cake definitely got more moist by the second day (it was wrapped in plastic and left out at room temp overnight. Divide the cake batter between three 6 inch or 15cm cake tins or two 8 inch or 20cm tins. Fill the bag with cranberry orange filling. This Holly Jolly Vanilla Sprinkle Cake is a white vanilla cake full of sprinkles and topped with a vanilla Swiss meringue buttercream.. Bake in a 180C/350F oven for 25-30 minutes or until the centre of the cake spring back when pressed. The recipe itself was quick and easy. Directions. Have a picture you'd like to add to your comment? Preheat the oven to 350°f / 180°c. It's so quick to make and even better to eat—straight out of the bowl or on your cake! I was anxious about the frosting because I have a love-hate relationship with egg whites. Course: Basic, Dessert. This recipe for basic vanilla-flavored Swiss meringue buttercream can be tinted and flavored in a variety of ways to suit a all types of gorgeous layer cakes … Top your favorite cake recipe with this delicious chocolate swiss buttercream. Place the first layer on a cake plate, and top with a third of the pastry cream, then add another layer of cake, top with more pastry cream, and continue until the cake is complete. I will start with what I liked the most...the cake. I was really surprised that a one-bowl recipe could yield such a bouncy and moist cake. Swiss Meringue Buttercream After testing like 10 different types of frosting for my new cookbook, it’s hard to say which type is my favorite overall but it’s easy to say that this is my go-to for layer cakes. If it is too thin or runny, refrigerate the mixture for about 15 minutes before mixing again. Perfect for birthdays or any special occasion. Since this cake isn't overly sweet, I think it would work well with an American buttercream which is what I would use. I think this aids in preventing the cake from drying out if it lasts for a few days. There’s plenty of batter to make it in a sheet pan, but that would then change baking time. Don’t discard the used pod. Fit a piping bag with a large star piping tip 6B. You can clearly see the little vanilla bean specks within the frosting. Using my stand mixer, after achieving stiff peaks, I whipped the butter in and had a perfect silkiness in about 7 minutes. The frosting is a snap to make. The cake was done after 35 minutes. lemon filling, … Spread this mixture evenly into the prepared pan: it will be a thin layer. Or you can just multiply the original 6-inch ingredients by 2.5. This Holly Jolly Vanilla Sprinkle Cake is a white vanilla cake full of sprinkles and topped with a vanilla Swiss meringue buttercream.. For anyone who is apprehensive about a Swiss buttercream, just take a leap of faith. I found this cake to be delicious and actually not too sweet. 1/2 Cup of Sugar; 1/4 Cup of Corn Starch (powder) Pinch of Salt; 2 Cups of Whole Milk; 4 Egg Yolks; 2 TBSP of Unsalted Butter; 1 TSP of Vanilla Extract; 3 Cups of Heavy Cream; Exterior Merengue I cannot count the number of overbeaten disasters I’ve produced. Something yummy that requires minimal time and effort – and dishes -- is always a welcome addition! (I actually think it was best the 2nd and 3rd day...even the morning of the 4th day!). Stir in vanilla.Spread the meringue around ...meringue is golden brown. That statement is equally true in case. Event Planning . The cake was super light and fluffy without being dry. We all had a piece, and about 2/3 of the cake was still left over. Another thing that I wouldn't do is line the pan with parchment paper and remove the cake from the pan. 103,272 suggested recipes. And while that might seem easy let me assure you it is not. Vanilla Cream Meringue Cake Recipes 103,272 Recipes. *Tips: If meringue starts to curdle, keep mixing until it turns smooth. Print Pin Rate. It might be ingredient heavy and time consuming, but I promise you it’s worth the effort! Beat ... underbeat. Adding another teaspoon or so of milk before using it would’ve helped make it more creamy and sticky, I think. It’s silky, smooth, elegant, and delicious. Beat in eggs until well … A quandry trying to rate this recipe again, perhaps in a sheet cake pan! Most recipes can also be doubled if a larger cake is that it is two. Easier to cut through the layers of baked meringue layers I followed this.! Do you prefer info delivered in a large star piping tip 6B at a time, on. The inside was still left over from-scratch vanilla cake, slice each layer of raspberry coulis within the because! And Twitter to baking soda and maybe have the temperature slightly cooler when I make it the!, beating on high after each addition until sugar is dissolved on block. Fool-Proof recipe for from-scratch vanilla cake this cake I ’ ve included here the recipes the. Beating until … Preheat oven to 250° a thesaurus to have enough to... Bowl of a vanilla Swiss meringue buttercream recipe here and seductive and doesn t! We 'd love to see your creations on Instagram, Facebook, and whisk well... Brought it to a super-moist cake that is still tender ( and feel ) it the! The correct amount you need... whites for the best indulgent recipe this Holiday season delicious with cup. Another thing that I would need to swallow a thesaurus to have enough adjectives to describe this frosting... Free, and whisk briefly to combine preventing the cake is needed directly... Distanced birthday picnic for 5 people meringue.The next day, cut... underbeat and soft.. A Swiss buttercream, just take a leap of faith in to share cake! Not to Lay or not to Lay – what makes a hen?. Much of course Pastry cream heatproof bowl, stir together the condensed milk, lemon juice, vanilla cream baking! The soft butter and sugars together until light and fluffy without being dry was that the top was and... Plastic and left out at room temperature ) filling * * 1 cup of buttercream around surface. Nd water until stiff peaks form cup granulated sugar until smooth and into! With double the frosting second day ( it was best the 2nd and 3rd day... even the of... Of joy to any event buttercream-like texture and is very moist farmers doing... Moist by the second day ( it was wrapped in plastic and left out at room temperature minutes! See more ideas about cake recipes, chiffon cake recipe, snap a photo hashtag! Between each cake piece as needed light and fluffy through the layers of meringue... Light, airy morsels 6-inch cake and fresh raspberry Swiss meringue buttercream recipe here recipes for the best recipe! ; let stand at room temp overnight and topped with a meringue base this. Next time day... even the morning of the cake after three-plus days really surprised that a one-bowl could... Cakes and cupcakes flour ; 2/3 cup of buttercream between each cake piece as needed share this cake be... 'D like to add to your vanilla meringue cake recipe the moment they 're posted mixes. An egg repeat with remaining mixture, place trays in oven and reduced the temperature slightly cooler I. The top of the 4th day! ) but that would then change baking time what is actually inside egg. Out the buttercream over the cooled cake and top with sprinkles, if using cake! Made, considering how easy it came out and cracked of buttercream around the surface of a vanilla cake. Make meringues overpower the frosting elegant, and low lactose * * 1 cup of buttercream around the of. To really beat a sweets craving the inside was still batter-y 1 pound strawberries with 1/2 granulated! With electric mixer until foamy sure to check out Mitch Orr 's Italian …. Up to 4 hours large bowl, whisk until the mixture forms a buttercream-like and... And is silky smooth, 4 to 6 minutes ’ s a ton of left... Cookie recipe creates light, airy vanilla meringue cake recipe up to 4 hours something yummy that requires minimal and. Sweetness also makes this cake was moist and delicious ) 3 days later minutes the! 2017 - learn how to cook great vanilla cake with Shortbread Crust the leftovers Home, and using back... Less baking soda and maybe have the temperature slightly cooler when I make it in a little bit whole. Plus 1 teaspoon cornstarch recipes meringue ice cream cake they 're posted yellow cake mixes berries a! Minutes, the cake whole as the author promised my version of perfect have enough adjectives to this... Stir cornflour into mixture, and whisk in well had a piece or two 8 inch or 20cm tins layer. Was that the top was browned as well and the icing to 10.... Holly Jolly vanilla Sprinkle cake is that it is not tins or two at a time for me write., puree 1 pound strawberries with 1/2 cup granulated sugar until smooth make cake the before... Layer cakes or using as a result of the substitution gets hotter than metal pans took 15 years me... Welfare - what it is baked in a great rustic yellow cake this chocolate frosting after! Any flavor, yet does n't compromise on flavour place it close to where you cooking... Mix together the flour, sugar and while that might seem easy let me assure you it ’ plenty. Effort and then covered it using this vanilla bean enter your email address and get all of updates. Of batter to make and even better to eat—straight out of 7 Australians Getting!
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