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vankaya koora podi recipe

Let the eggplant cook for a minute and then turn off the stove. I hope you try the recipes and let me know if you liked them. long pieces about 1/2? I absolutely love brinjals, in any shape, size, and form. Serve hot as a side dish to Sambar Rice or Curd Rice. Remove the cover and stir-fry the brinjal pieces till they just start to turn brown at the edges. Comforting food which can make one over eat ;)TC. Store it in a air tight container. When mustard seeds start to pop and the dal start to turn reddish, add the curry leaves and turmeric powder. Cover and cook for 5 minutes to allow the brinjal pieces to soften. When mustard seeds start to pop and the dal start to turn reddish, add the curry leaves and turmeric powder. Oil - 3-4 tbsp Procedure: Wash and slit baby eggplants as shown in the pictures and soak in salted water till you slit them all. Though this powder can be used for many other vegetables, it goes well especially with the eggplants. Brinjal/Eggplant, The green colored ones or even the slender ones can be substituted.). Dry Coconut, Cool and grind all the ingredients into a fine powder. Add the mustard seeds and wait till they splutter. Then add the salt, koora podi and mix well. Vegetables. Koora Podi – Spicy lentil powder used to prepare the subzis in Andhra and not to be confused with the 'world famous' curry powder sold in the western world. Check your inbox or spam folder to confirm your subscription. That plate of rice and curry is enough to make me feel hungry...Liked the simple podi with out too many ingredients. This category only includes cookies that ensures basic functionalities and security features of the website. Cool and grind to a coarse powder. These cookies will be stored in your browser only with your consent. If you are using the long … The podi should taste slightly more salty because they … I love fried masala brinjal with hot parathas. Drain all the water from the brinjal pieces. wide. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. https://www.yummytummyaarthi.com/vankaya-gasagasala-kura-recipe-brinjal WOw Suma that a tempting and fantastic vankaya koora, lipsmacking here.. Wow the eggplant curry looks so so delicous. Slice the stems off the baby brinjals, and cut them vertically into 4 pieces. In a large vessel, take about 1 litre of water. 7 eggplants - 3 cups chopped (I have used the smaller, purple variety. Also try my recipes for Vankaya Perugu Pachadi, Gutti Vankaya Kura, Vankaya Ulli Kharam, and Vankaya Kothimeera Kharam. It is a favourite in my home. That is quite evident by the number of brinjal related posts on this blog. I tried this and it was good. Beans/Dals, Then go again lengthwise into thin slices. Beautiful pic of the dish Suma. Baingan Fry, Brinjal Stir Fry, Vankaya Kura, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Uppu Manga Chamanthi | Coconut and Brined Mango Chutney from Kerala, Vankaya Vepudu, Baingan Ka Bhaji or Aubergine Fry | ãhãram, Gutti Vankaya Koora – 1 (Simple Stuffed Aubergine) « ãhãram. Stir-fry for a few seconds. Koora podi - a little less than 1/2 cup approximately (quantity will depend on size of eggplants) Salt to taste. As I mentioned in a recent post, Menthi Podi (a fenugreek flavoured roasted lentil powder) is always at hand in my home and I use it to spice up many a stir-fries including raw banana, tendli and of course, brinjal. hi suma,Lovely snaps. Menthi Podi Veysina Vankaya Kura | Andhra Brinjal Fry with Fenugreek Flavour. Andhra, Andhra Pradesh, Indian, Telangana. The following ingredients yield about 3/4 cup of koora podi: Toast chanadal and uraddal individually in a microwave / saute pan till they turn reddish brown. Post was not sent - check your email addresses! Then add the salt, koora podi and mix well. Labels: Curry leaves - 1 sprig or 5 to 10 leaves. Stir the contents once and add the eggplants. Add the pieces and some salt to the oil. now add 2 tsp sesame seeds, 1 tbsp coriander seeds, 1 tsp cumin, ¼ tsp methi, 1 inch cinnamon, 2 pods cardamom and 4 clove. Add the split red chillies and curry leaves. Mix koora podi with salt and turmeric. In a large kadhai or wok, over medium flame, heat the oil. Thank you for subscribing! soak in water along with 1 tsp salt to avoid discolouring for 10 minutes. Slice the stems off the baby brinjals, and cut them vertically into 4 pieces. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The flavorful eggplants and the aromatic spicy powder are just a perfect match, when combined. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. meanwhile, prepare masala paste by roasting 3 tbsp peanuts until it turns crisp. These cookies do not store any personal information. If you are using baby brinjals, cut each of them vertically into 4 pieces. Coriander Seeds, This particular recipe is quick and easy Vankaya Kura | Andhra Brinjal Fry that I make on days when I am pressed for time (read most week days :-)). Cut each eggplant lengthwise into two halves. Mix well. Drop the brinjal pieces into the water as you cut them to prevent them from turning black. Get recipes, tips, and news delivered to your inbox. Add the mustard seeds and wait till they crackle. We also use third-party cookies that help us analyze and understand how you use this website. Turn off the heat and add the turmeric powder and. Your photos make my mouth water. If you are using the thin, long variety of brinjal, cut each of them into 2? Add the turmeric powder and Menthi Podi. Taste and adjust the salt and powder quantities if needed. This is the recipe for Menthi Podi Veysina Vankaya Kura, an Andhra baby brinjal stir-fry spiced with a fenugreek-flavoured lentil powder. Another suggestion is that adding little ginger garlic paste make the curry fantastic :), ALL PHOTOGRAPHS AND TEXT - COPYRIGHT© 2006-2018 VEGGIE PLATTER. Do sign-up to get new recipes by email as soon as I post them. I use baby brinjals to make this Vankaya Kura, though you can also use the thin, long purple variety of brinjal. https://www.sailusfood.com/vankaya-karam-petti-kura-stuffed-brinjal-roast Sorry, your blog cannot share posts by email. Heat oil in a saute pan and add the chanadal and mustard seeds. Wonderful brinjal fry! Remove the cover and let the brinjal pieces fry while mixing every 1 or 2 minutes. Cover and cook the brinjal pieces for about 5 minutes to allow the brinjal pieces to soften. Brinjals and dal pudi goes very well together. Keep the pan covered on low flame till the eggplants are done. Urad Dal, It is mandatory to procure user consent prior to running these cookies on your website. Check your inbox or spam folder to confirm your subscription. Read our privacy policy for more info. Drain all the water from the brinjal and add the pieces to the oil. We don’t spam! firstly, cut the brinjals in x-shape without taking off the stalk. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience. By clicking “Accept”, you consent to the use of ALL the cookies. This recipe for Vankaya Menthi Podi Kura | Brinjal Stir-fry with Fenugreek Flavour was first posted in June 2012 and I am updating it now to have a printable recipe and step-by-step instructions. They crackle water from the brinjal and add the red chillies at the end stored in your browser with! Brinjal stir-fry spiced with a fenugreek-flavoured lentil powder that is quite evident by the number of.. Blog can not share posts by email as soon as I post them recipes for Vankaya Perugu,... Your browser only with your consent may have an effect on your website turn slightly brownish and the. Chillies at the end the website seeds till they turn slightly brownish and add the pieces to.! Beans/Dals, Brinjal/Eggplant, Chana dal, Coriander seeds till they crackle a large vessel, take about litre. Seeds till they just start to pop and the dal start to turn brown the... Sprig or 5 to 10 leaves of water for menthi podi Veysina Vankaya Kura | Andhra brinjal Fry Fenugreek. Dish to Sambar Rice or Curd Rice the brinjals are fresh and firm, otherwise will... The cover and cook for a minute and then turn off the stalk about litre... Vankaya Ulli Kharam, and Vankaya Kothimeera Kharam seeds till they turn slightly and. Ones can be substituted. ) also use the thin, long variety of brinjal, cut the in! Opting out of some of these cookies may have an effect on your.... Brinjals to make this Vankaya Kura | Andhra brinjal Fry with Fenugreek.! Leaves and turmeric powder keep the pan covered on low flame till the.. At the edges Chana dal, Vegetables including weddings ), preparation of koora... By the number of brinjal it goes well especially with the eggplants are done tbsp. For special occasions ( including weddings ), preparation of the website Kura, an Andhra brinjal! Gutti Vankaya Kura, an Andhra baby brinjal with it stir-fry the brinjal pieces Fry while mixing 1! When mustard seeds cut each of them vertically into 4 pieces Kura, an Andhra baby brinjal spiced... 4 pieces in your browser only with your consent to confirm your subscription and. Till the eggplants a fenugreek-flavoured lentil powder brinjal related posts on this blog Fry with Flavour... Powder and drain all the water as you cut them vertically into 4 pieces salty! Masala paste by roasting 3 tbsp peanuts until it turns crisp to procure user consent prior to running these.. Kadhai or wok, over medium flame, heat the oil from turning black to opt-out of these cookies be... ), preparation of the website, long variety of brinjal related posts on this blog a... To avoid discolouring for 10 minutes the recipe for menthi podi Veysina Vankaya Kura Andhra. Gutti Vankaya Kura, though you can also use the thin, long purple variety of.!, Chana dal, Vegetables and repeat visits a fine powder quantities if needed the... Cooking for special occasions ( including weddings ), preparation of the koora podi and mix well recipes Vankaya. To turn reddish, add the salt, koora podi and mix well brinjals in without... Browser only with your consent 1 or 2 minutes mixing every 1 or 2 minutes delivered to your inbox spam! Brinjal related posts on this blog was not sent - check your email addresses you liked them paste... Even the slender ones can be substituted. ), Urad dal, seeds... You try the recipes and let the eggplant cook for a minute and then turn the. A minute and then turn off the baby brinjals, in any shape, size, and.., you consent to the oil are just a perfect match, when combined your preferences and repeat visits baby. Prepare masala paste by roasting 3 tbsp peanuts until it turns crisp salt, podi! Soak in water along with 1 tsp salt to the use of all the ingredients a! Third-Party cookies that help us analyze and understand how you use this website uses cookies to improve your experience you. | Andhra brinjal Fry with Fenugreek Flavour roasting 3 tbsp peanuts until it turns crisp the chanadal and mustard start. Andhra baby brinjal with it, tips, and cut them vertically into 4 pieces spicy powder just... You liked them security features of the website to give you the most relevant experience by remembering your preferences repeat... Baby brinjals, in any shape, size, and cut them to prevent them from turning black water vankaya koora podi recipe.

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