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Even when we were producing an investor deck together, we wanted it to be different from other decks. The Queen's cousin Prince Edward's home at Kensington Palace revealed: see what the property is like, next door to Prince William and Kate Middleton, … Transforming Nottingham House In 1689, the King and Queen commissioned Sir Christopher Wren to draw up plans, but the Queen herself, excited by the project, took charge of the project to transform this little house into a palace. Chic's Nile Rodgers will compose a "pop anthem" to celebrate the 150th anniversary of the Royal Albert Hall. It’s kind of a big dill. The Story of how Sir Kensington's came to be: It all began in 2008, when two young men pondered the curious state of condiments. The first thing we do with any client is try to get to the question of “why” they’re in business; the “what” and “how” then flow easily. We are a proud certified B Corporation — which is a fancy way of saying we’re not just doing this to make a living. Sir Kensington is described as a man on a never-ending search for something better. Could condiments be made better? The best for your wurst. We are a proud certified B Corporation — which is a fancy way of saying we’re not just doing this to make a living. Could condiments be made better? We know that it’s food that makes the biggest impact on our lives and our planet. How could they be made better? clicking our Amazon buttons will give us a little referral bonus. Continue reading the main story. More than three years after announcing the sale of the gourmet condiment maker to Unilever, the cofounders of Sir Kensington’s have moved on. … Lessons learned: Ten years ago, Scott Norton and Mark Ramadan started Sir Kensington’s to change the way America thinks about condiments by zagging when others zigged. And we’ll let you in on a little secret: Condiments are really just a vehicle to do lots more. The classic mayo is my favorite, but the flavors in their chipotle mayonnaise gave this my chicken salad a spicy twist to change things up even more. I couldn’t be more excited to see where the whole Sir Kensington’s team takes the brand from here, and am proud to have been a (small) part of their journey so far. Adding Sir Kensington’s mayonnaise is the best thing I ever did to my chicken salad recipe! Sir Kensington’s puts hip spin on common condiments that … We know that it’s food that makes the biggest impact on our lives and our planet. At Sir Kensington’s, we’re in the business of selling condiments. Since their early days of experimental ketchup parties at Brown University, they and their team have come a long way, capped off with the huge announcement last week that they will be become part of the Unilever family: https://medium.com/@sirkensingtons/sir-kensingtons-the-next-chapter-6e1bd994ac8f. At Sir Kensington’s, we’ve got an ambitious mission to reimagine ordinary and overlooked food with fearless integrity and charm. (This link opens in a new browser window), Our Impact. The Stuff of Legends - The Sir Kensington's Ingredient Story So the company created a whole backstory for Sir Kensington, including an Oxford education and time spent hosting salons attended by Catherine the Great. B Corporations use business as a force for good, meeting the highest standards of verified social and environmental performance, public transparency, and legal accountability. Friendly and enthusiastic, and positioned in high foot traffic areas at festivals and trade shows relevant to the brand, Tweeds give out free samples and swag and engage consumers with a fun and memorable experience. Following a ceremony attended by cricket officials and greats of the game such as Sir Garfield Sobers, Sir Charles Griffith, Joel Garner and Desmond Haynes, the 12-foot-tall statue was revealed. Globally inspired condiments crafted from single origin, ethically sourced ingredients. LEGENDARY WEST INDIES fast bowler Sir Wesley Winfield Hall has joined Sir Garfield Sobers once again at Kensington Oval. But they just debuted a classic mayonnaise on April 3rd (it also comes in chipotle flavor) that is to die for. More than three years after announcing the sale of the gourmet condiment maker to Unilever, the cofounders of Sir Kensington’s have moved on. There are three mega trends Scott says Sir Kensington’s is excited about and keen to build into their brand story. This is a small amount on a 2,000-calorie diet, for example. I’m also convinced that they will continue to ask “why” they’re in business and continue to shake up a traditionally straitlaced product category. Journey with Sir Kensington as he travels the globe to find the perfect Ketchup, Mustard, and Mayonnaise recipes. Sir Kensington’s ketchups are, dare we say, a revelation. Mustard. As we’ve grown, we’ve learned that we can make a positive contribution to people, communities, and the planet just by growing food and a company with integrity. Why was it that as the world began to wake up to better food, ketchup had been left behind? It had to be something more. In Sir Kensington’s case, the “why” was because there was a gap in the market for a premium, organic and “fancy” condiment category. Yes, Sir Kensington is famous for its exquisite gourmet scooping ketchup. Image: Kensington, to the west of London, has always been an attractive royal retreat, as evoked in this image of the palace and grounds from the 1750s. Drop us a line at [email protected], Sir Kensington’s: A Case Study in the Importance of Branding, https://medium.com/@sirkensingtons/sir-kensingtons-the-next-chapter-6e1bd994ac8f. At Sir Kensington was the CHARACTER we created that reflected the never-ending search for something better a never-ending for! 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